Rosé
A delightful balance of flavors, with just enough acidity to evoke the pleasant pucker of a watermelon Jolly Rancher, complemented by subtle hints of strawberry and a bright red cherry finish.
Perfect Pairings: Soft cheeses such as goat cheese or brie, grilled shrimp or a light seafood salad with a citrus dressing, and grilled chicken or turkey breast marinated in herbs and lemon.
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Chardonnay
Aromas of citrus blossom, lemon, apple and pear lead to a full-bodied wine with a creamy mid-palate and flavors of lemon curd, poached pear, melon, frangipane and a kiss of vanilla.
Perfect Pairings: Crab Cakes, Lobster Rolls, Seared Sea Scallops & Roast Chicken
Petit Manseng
Aromas of orange blossom, bergamot and tropical fruit lead to a fruit-forward palate with flavors of mandarin orange, pineapple upside down cake, guava, ginger and vanilla
Perfect Pairings: Butternut Squash Soup w/Apples & Ginger, Herb Crusted Pork Tenderloin w/Roasted Root Vegetables
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Viognier
Rich aromas of orange blossom and honeysuckle, leading to a creamy palate with layers of vanilla and ripe Asian pear. The balanced acidity and smooth texture make for a lingering, elegant finish.
Perfect Pairings: Seared Scallops with a Butter Sauce, Roasted Butternut Squash or Sweet Potato, and Asian Cuisine.
Ferenz Red
Blend
Aromas of violet, cherry, black raspberry, plum, sage and a hint of smoke lead to a fruit-forward palate with a savory finish.
Perfect Pairings: Pulled Pork Sliders, BBQ Chicken, Bacon Blue Burgers & Braised Short Ribs
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Cabernet Franc
Aromas of lavender, cherry, raspberry, plum and herbs lead to flavors of cherry, red berries, currants, sage and a touch of white pepper.
Perfect Pairings: Salmon w/Herbs de Provence, Pumpkin Ravioli w/Brown Butter and Sage Sauce, Roast Turkey w/Sausage & Sage Stuffing, Rosemary Crusted Pork Loin w/Butternut Squash Puree.
Meritage
An enticing blend of dark cherry and Bosin berry, layered with subtle hints of violet and warming spice. The palate reveals nuances of nutmeg and pepper, balanced by a smooth finish, creating a harmonious and complex wine experience
Perfect Pairings: Grilled or Roasted Lamb, Braised Beef Short Ribs, and Mushroom Risotto or Grilled Portobello Mushrooms.
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Petit Verdot
Aromas of red rose and ripe raspberry, followed by flavors of blueberry and dark cherry that unfold on the palate. The wine’s rich texture is accented by hints of caramel and a smooth touch of vanilla, creating a pleasant and lingering finish.
Perfect Pairings: Grilled Steak with a Balsamic Reduction, Roast Duck with Berry Sauce, and Dark Chocolate or Chocolate-Based Desserts.
Bee Sting
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